Ingredients:

• 1 package rolled up croissant pastry dough
• 1 can fruit filling (apple, cherry, blueberry, etc.)
• Melted butter
• Large granule sugar

Directions:

1. Roll out croissant dough triangles
2. At the large end of the triangle, put a small amount of filling
3. Roll dough with filling up, starting from large end of the triangle
4. Brush butter over top of turnover
5. Sprinkle sugar over top of turnovers
6. Bake at 350 degrees for ~20 mins, or until pasty dough is golden brown

We’ve found that adding 5-6 cherries (with very little cherry sauce) is the right amount of filling.  Also, about 2-3 apple slices seems to work well.  Also, brushing the butter over top of the turnovers helps to brown the dough a bit.  The sugar makes them a bit sweeter and look pretty.  Also, as is probably true with most pastries, it’s better to let them cool on a cooling rack so the bottoms don’t get soggy (see pictures).